New geography books
Every month the AAG compiles a list of newly-published books in geography and related areas. Some are selected for review in the AAG Review of Books.
Publishers are welcome to send new volumes to the Editor-in-Chief (Kent Mathewson, Editor-in-Chief, AAG Review of Books, Department of Geography and Anthropology, Louisiana State University, Baton Rouge, LA 70803).
Anyone interested in reviewing these or other titles should also contact the Editor-in-Chief.
PLEASE NOTE: Due to current public health policies which have prompted the closing of most offices, we are unable to access incoming books at this time. We are working on a solution during this transition and will continue our new books processing as soon as we can. In the meantime, please feel free to peruse previous books from our archived lists.
Climate Machines, Fascist Drives, and Truth by William E. Connolly (Duke University Press 2019)
Culinary Nationalism in Asia by Michelle T. King, ed. (Bloomsbury Academic 2019)
Everyday Equalities: Making Multiculutres in Settler Colonial Cities by Ruth Fincher, Kurt Iveson, Helga Leitner, and Valerie Preston (University of Minnesota Press 2019)
Focus on Geodatabases: In ArcGIS Pro by David W. Allen (Esri Press 2019)
Food Values in Europe by Valeria Siniscalchi and Krista Harper, eds. (Bloomsbury Academic 2019)
GIS for Science: Applying Mapping and Spatial Analytics by Dawn J. Wright and Christian Harder, eds. (Esri Press 2019)
Globalizing the Caribbean: Political Economy, Social Change, and the Transnational Capitalist Classby Jeb Sprague (Temple University Press 2019)
Gods of the Upper Air: How a Circle of Renegade Anthropologists Reinvented Race, Sex, and Gender in the Twentieth Century by Charles King (Doubleday 2019)
Green Infrastructure: Map and Plan the Natural World with GIS by Karen E.Firehock, R. Andrew Walker (Esri Press 2019)
Human Geopolitics: States, Emigrants, and the Rise of Diaspora Institutionsby Alan Gamlen (Oxford University Press 2019)
Hydropolitics: The Itaipu Dam, Sovereignty, and the Engineering of Modern South Americaby Christine Folch (Princeton University Press 2019)
Imperial Metropolis: Los Angeles, Mexico, and the Borderlands of American Empire, 1865–1941 by Jessica M. Kim (University of North Carolina Press 2019)
Meat Planet: Artificial Flesh and the Future of Foodby Benjamin Aldes Wurgaft (University of California Press 2019)
Other Globes: Past and Peripheral Imaginations of Globalizationby Simon Ferdinand, Irene Villaescusa-Illán, and Esther Peeren, eds. (Palgrave Macmillan 2019)
Savage Ecology: War and Geopolitics at the End of the World by Jairus Victor Grove (Duke University Press 2019)
Spatial Histories of Radical Geography: North America and Beyondby Trevor J. Barnes and Eric Sheppard, eds. (Wiley-Blackwell 2019)
Taste, Politics, and Identities in Mexican Foodby Steffan Igor Ayora-Diaz, ed. (Bloomsbury Academic 2019)
The Age of Disruption: Technology and Madness in Computational Capitalism by Bernard Stiegler (Polity 2019)
The Battles of Germantown: Effective Public History in Americaby David W. Young (Temple University Press 2019)
The Book of Lost Saints by Daniel Jose Older (Imprint 2019)
The Emergence of National Food: The Dynamics of Food and Nationalismby Atsuko Ichijo, Venetia Johannes, Ronald Ranta, eds. (Bloomsbury Academic 2019)
The Poetics of Natural History by Christoph Irmscher (Rutgers University Press 2019)
Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry by Julie Guthman (University of California Press 2019)
Women and GIS: Mapping Their Storiesby Esri Press (Esri Press 2019)