The Geography of Bison: Returned from the Brink

Geography in the News is an educational series offered by the American Association of Geographers for teachers and students in all subjects. We include vocabulary, discussion, and assignment ideas at the end of each article.
By Neal Lineback
Edited by Jane Nicholson, with mapping by Rachael H. Carpenter
The American bison, commonly known as the buffalo, is an icon of the U.S. “Wild Wild West.” The wild American bison was a major food source for native Americans for thousands of years. Yet, by the 1900s, it had been hunted to near extinction by settlers, trappers, and hunters,
The bison is the largest animal native to North America. Males weigh up to a ton (2,000 lb or 1,000 kg). At the turn of the century, there were only reportedly 23 wild bison left inside the territory of Yellowstone National Park and perhaps only a few hundred or so more scattered elsewhere in the U.S. and Canada.
In attempts to salvage the species, governments, organizations, and individuals made efforts to save a few bison. Those few in Yellowstone were successfully protected and became a core of the revival of a herd whose numbers rebounded rapidly. Other captured bison were protected by enterprising farmers and agencies, some on small farms and others as the beginnings of small herds. All of these actions saved the bison’s genetic profile from extinction.
The bison is a hardy creature, able to withstand extreme temperatures, heavy snow, drought and onslaughts of most predators. The bison’s size, herding instincts and aggression help ward off wolf packs and bears, the animal’s main threats. Accord to the National Bison Association, there were 1,986 bison ranches and farms in the U.S. in 2022.

Several issues still plague the bison from reviving to historic numbers. First of all, the territories available for wide-ranging herds of wild bison are very limited. Fences must be very strong and/or electrified to usually contain them, but even the strongest fencing cannot always contain bison, particularly large males. Private herds must be constantly managed. Although a large bison bull can literally run through fences when frightened, more “escapes” are caused by mating instincts where several males will push through their containing fences en masse to reach a female in estrus (ready to breed).
When they escape their containment as on bison farms surrounded by fences, bison are very hard to retrieve. They often require tranquilizer shots to neutralize their natural aggressiveness. Unlike cattle that can be rounded up with help of dogs, bison are almost immune to that process, sometimes only responding to food (grain) to lead them back into confinement.
Whereas bison escapes are mostly associated with bison farms and smaller ranches, the unfenced 4,900 bison in Yellowstone’s free-ranging herd are unconfined, which brings a new and different problem. When these bison leave the Park, they range onto surroundings under private ownership and National Forest Services land. Thus, they may cause jurisdictional problems, whereby they enter private grazing land and cropland, tear down farmers’ fences, damage farm equipment, destroy delicate ecosystems, and harass farm animals. Once on private land, they are unprotected and exposed to hunters and highway vehicles.
There are an estimated 400,000 bison in the United States, including 31,000 in conservation-focused facilities (parks and Tribal Lands), and the rest on bison farms and ranches. The Native Lands Advocacy Project (NALP) estimates that bison numbers overall increased at a rate of 13.36% between 2012 and 2017, while Tribal bison increased by 1031%. Clearly, Native Americans’ reverence for bison has enhanced the reproductive and survival rates among the herds under their care.
So what is the geographic distribution of bison in the United States today? Every state except the smallest East Coast states contains some small bison farms and larger
ranches. Most of the bison are raised as food, with the market prices for ground bison being three to five times more costly than beef. Consequently, commercial bison meat is mainly marketed to high-end restaurants and advertised as a healthy specialty item.
The word is out: Bison are BACK!!
And that is Geography in the News, updated October 1, 2025.
AAG’s Geography in the News is inspired by the series of the same name founded by Neal Lineback, professor and the chair of Appalachian State University’s Department of Geography and Planning. For nearly 30 years from 1986 to 2013, GITN delivered timely explainer articles to educators and students, relevant to topics in the news. Many of these were published on Maps.com’s educational platforms and in National Geographic’s blogs. AAG is pleased to carry on the series.
Sources Consulted for this Article
- Lunstrum, E. and Havice, E. 2025. Introducing Jurisdiction. Annals of the Association of American Geographers. 115(5), 1005–1028. https://doi.org/10.1080/24694452.2025.2467326
- Moore, S. King’s Carolina Bison. Asheville NC https://carolinabison.com/
- The Native Lands Advocacy Project. Village Earth. https://villageearth.org/affiliate-page/native-lands-advocacy-project/
- National Wildlife Federation. American Bison. https://www.nwf.org/Educational-Resources/Wildlife-Guide/Mammals/American-Bison
Vocabulary and Terms
- Bison — Shaggy, humpbacked ox native to North America and Europe.
- Buffalo — A term used interchangeably with “bison” in North America, but actually a different of four-footed grazing mammal native to Africa.
- En Masse — French for “as a group.”
- Estrus — The state of a female ready to mate.
Questions for Discussion and Further Study
- What happened to buffalo populations in the 1800s?
- Are buffalo dangerous to humans? Why or why not?
- What are some of the challenges ranches and public land managers face in raising and caring for buffalo?
- Buffalo populations are increasing swiftly, but are they anywhere close to the population that once lived in North America before European settlement? See if you can use the sources above and your own search to find that information.